$45 per person , wine pairing available for extra $15
call us to make your reservation now !!
∽Valentines menu 2020∽
Carpaccio di Salmone
Thin slices of salmon crudo marinated in lemon juice and olive oil,
topped with fresh shaved fennel and Pecorino romano cheese,
topped with citrus vinaigrette.
Carpaccio di Manzo
Beef tenderloin, lightly dressed with white truffle lemon caper aioli,
shaved grana padano cheese and baby arugula.
Carpaccio di Barbabietole
Thinly sliced beets, served with Goat Cheese, caramelized
pecans fresh spinach and orange Vinaigrette.
Stufato di Manzo al Vino Rosso
Rustic Italian beef stew, braised in red wine served with pappardelle pasta,
fresh cherry tomatoes and spinach.
Risotto ai Frutti di Mare
Seafood risotto with clams, mussels, scallops, shrimp, calamari, and lobster meat,
served with fresh lemons and micro greens
Filetto Di Maiale e Risotto allo Zafferano
Oven roasted pork loin served with saffron risotto,
sautéed spinach and blueberry sauce.
Pollo alla Cacciatore
Organic chicken supreme, braised with roasted vegetables, wild mushrooms
in a white wine and light tomato sauce, served with creamy polenta and fresh arugula.
Pesce al Forno
Marinated Barramundi filet, baked in the oven, served with truffled
purple mashed potatoes and a citrus watercress salad.
Dessert to Share
Torta al Cioccolato e Frutti di Bosco
Chocolate ganage cake served with house made lemon curd,
fresh strawberries mixed berries compote and raspberry coulis.
Hours of Operation
MON – SAT
11:00am – 9:00pm
We are closed