Stellas on 25th
Stellas on 25th
Chef Geraldine creates a dynamic menu of delicious, artfully prepared dishes of the freshest ingredients available. Chef Geraldine prepares everything from scratch daily, locally sourcing the ingredients whenever possible. Her dishes truly showcase the flavor and texture of the authentic Italian Cuisine.
About Chef Geraldine Sepulveda
Chef Geraldine
Chef Geraldine is leaving her mark at Stellas on 25th. As Owner and Executive Chef, Geraldine creates a dynamic menu of delicious, artfully prepared dishes of the freshest ingredients available. Chef Geraldine prepares everything from scratch daily, locally sourcing the ingredients whenever possible. Her dishes truly showcase the flavor, texture and techniques with her own unique twist.
The Historic 25th Street
Mecca for Travelers
From the beginning, Ogden’s 25th Street has been a bit on the rebellious side. Often chided as Salt Lake City’s devious little sister, Historic 25th Street has been breaking the notions of conservative Utah for more than a century.
Best Italian Food
Cuisine
Chef Geraldine have created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are designed for sharing. Using incredible Italian produce, and paired with ingredients so good they really speak for themselves.
Nice Atmosphere
For Everybody
The setup of the restaurant “very formal” and it offer a fine dining option downtown. Still, it is “a place where everybody can go.”
Testimonials
What People are Saying
“To die For!”
“Calamari is to die for! Service is five star! Stellas should be on the Michelin star list!“
Eric Krauss.
“The food was amazing”
“The food was amazing just as we expected, we had the Pasta Primavera, Salsiccia Rossa, and Chicken Parmesan.🌈✨You will find no other place on 25th St. with better Italian food, in fact Stellas has the BEST Italian food in the Ogden area ⭐️⭐️⭐️⭐️⭐️ and is a bargain for the quality and portion size 👀 “
Hoosier In Utah.
“Food was really good”
“Food was really good. Service was slow at first, could tell the waitresses was new. Would definitely recommend and will be coming back..“
Ben Ellis.
Facebook
“Highly Recommend“
“I’ve only gotten take out, I highly recommend the the Salmon Filet. It was delicious both times I have gotten it. My wife really loves the butternut squash ravioli and the tiramisu.”
Mark Hyer.
Hours of Operation
MONDAY – THURSDAY
4:30pm – 8:30pm
FRIDAY – SATURDAY
4:30PM – 9:30PM
SUN
We are closed
Drop Us a Line
Don’t be shy. Let us know if you have any questions!